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Food sensitivity or food intolerance involves a non-allergic response to a food or food additive. In a recent on-line survey conducted in the U.S., 24% of adults aged 18 to 79 reported a food intolerance. While a food allergy is typically mediated by IgE antibodies, adverse reactions to food observed in patients with functional GI disorders, such as IBS, may be due to a delayed immunological response involving Immunoglobulin G (IgG) antibodies. Problem foods and food additives are believed to activate mast cells through the binding of IgG antibodies. Increased intestinal mast cell activation has been demonstrated in cases of IBD and IBS.
Cases of food and environmental allergies have been increasing over the last decade. While conservative estimates suggest IgE-mediated allergy affects 6-8% of children and 2-3% of adults, some estimates are as high as 30%.3, 2 Symptoms can range from mild to severe and include itching, hives, vomiting, diarrhea, and constricted breathing. A severe allergic reaction, termed anaphylaxis, ...
Cases of food and environmental allergies have been increasing over the last decade. While conservative estimates suggest IgE-mediated allergy affects 6-8% of children and 2-3% of adults, some estimates are as high as 30%.3, 2 Symptoms can range from mild to severe and include itching, hives, vomiting, diarrhea, and constricted breathing. A severe allergic reaction, termed anaphylaxis, ...
Cases of food and environmental allergies have been increasing over the last decade. While conservative estimates suggest IgE-mediated allergy affects 6-8% of children and 2-3% of adults, some estimates are as high as 30%.3, 2 Symptoms can range from mild to severe and include itching, hives, vomiting, diarrhea, and constricted breathing. A severe allergic reaction, termed anaphylaxis, can ...
