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For laboratories with a compatible clinical chemistry analyzer, upgrading to the calprotectin immunoturbidimetric assay can improve efficiency and generate additional capacity. Laboratories can potentially eliminate a CLIA system or simply create new capacity on that system by transferring calprotectin to another analyzer.
Test results from outside laboratories can sometimes take up to 5 days. Random access testing enables laboratories to offer affordable same-day results. On-site testing eliminates the shipping process and maintains remnant samples on-site.
60 to 70 million Americans are affected by gastrointestinal (GI) diseases and disorders each year. The estimated annual U.S. cost associated with GI disorders is over 140 billion dollars. Gl diseases and disorders can have a significant impact on quality of life, often contributing to anxiety and depression.2 The ongoing challenge relates to overlapping symptoms and the compl...
Digestive Diseases Affect More than 70 Million Americans Each Year. The estimated annual cost of GI disorders is $135 billion, with patients reporting a higher incidence of depression and absenteeism. Comparatively, approximately 34 million Americans have diabetes.
Experience the sensitivity and accuracy of ALPCO flash chemiluminescence assays combined with the sample-to-answer, random access capability of the KleeYa® platform.
The use of serological testing for the detection of allergen sensitization, food intolerance, and the development of allergen tolerance is rapidly expanding. In addition to traditional IgE testing, a growing number of IgG tests are entering the market. Some tests measure total IgG, while others claim to be specific for IgG4 antibodies. While the utility of IgG testing for the determination ...
In this webinar, Vaibhav Pandit, Product Manager for Dynex Technologies, Inc. Technologies and Amy Willson, Senior Product Manager for ALPCO discuss how you can, "Simplify Your Lab's Workflow with Automated Multiplex Analysis." Watch Now Leveraging the power of the Dynex Multiplier® with SmartPLEX® technology in combination with ALPCO’s sensitive and reliable chemiluminescence
Gastrointestinal (GI) pathogens consist of bacterial, viral, and parasitic groups. Bacterial, viral, and parasitic pathogens are caused by direct contact, indirect contact, and contaminated food and water. The most common pathogen is viral, which infects a host by introducing genetic material into the cell to produce more virus particles. Once the host cell bursts, the virus particles wil...
